Amenities » Dining »
    Introducing fresh perspectives on contemporary and classic cuisine...

    Executive Chef Paul Kochanowski and his excellent culinary staff offer combinations of classic cuisine with a 
    devotion to flavor, presentation, and simple elegance. The food at Hyde Park Golf and Country Club is 
    simply prepared using the finest and freshest ingredients with an emphasis on the highest quality meats,
    seafood, and produce. 

    Our eclectic daily specials and weekend menus demonstrate a passion for the "art of cooking" and 
    incorporate varieties of seasonal ingredients guaranteed to please all palettes. We hope you enjoy 
    your dining experience here at Hyde Park Golf and Country Club...

                

                   View Hyde Park's Menu...